Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (296g) | |||
Calories | 92 | ||
% Daily Value * | |||
Total Fat 0.66g | 1% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 3mg | 0% | ||
Total Carbohydrate 22.5g | 8% | ||
Dietary Fiber 3.5g | 12% | ||
Total Sugars 16.5g | 33% | ||
Includes --g Added Sugars | --% | ||
Protein 1.9g | 4% | ||
Vitamin C 97mg | 108% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.96mg | 5% | ||
Calcium 33.7mg | 3% | ||
Potassium 390.6mg | 8% | ||
Phosphorus 51.3mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |