| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (501g) | |||
| Calories | 168 | ||
| % Daily Value * | |||
| Total Fat 0.81g | 1% | ||
| Saturated Fat 0.18g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 60.5mg | 3% | ||
| Total Carbohydrate 41.5g | 15% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 37.3g | 75% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 108mg | 120% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1mg | 6% | ||
| Calcium 36.9mg | 3% | ||
| Potassium 1032.7mg | 22% | ||
| Phosphorus 62.2mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||