| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (303g) | |||
| Calories | 73 | ||
| % Daily Value * | |||
| Total Fat 0.53g | 1% | ||
| Saturated Fat 0.07g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 9mg | 0% | ||
| Total Carbohydrate 17.4g | 6% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 13.5g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 32.9mg | 37% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.77mg | 4% | ||
| Calcium 25.7mg | 2% | ||
| Potassium 525.6mg | 11% | ||
| Phosphorus 52.7mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||