| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (455g) | |||
| Calories | 284 | ||
| % Daily Value * | |||
| Total Fat 0.97g | 1% | ||
| Saturated Fat 0.27g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 6.1mg | 0% | ||
| Total Carbohydrate 73.2g | 27% | ||
| Dietary Fiber 5.9g | 21% | ||
| Total Sugars 51.3g | 103% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 30.4mg | 34% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 33.4mg | 3% | ||
| Potassium 997.9mg | 21% | ||
| Phosphorus 80.1mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||