Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (320g) | |||
Calories | 658 | ||
% Daily Value * | |||
Total Fat 31.5g | 40% | ||
Saturated Fat 9.1g | 45% | ||
Trans Fat 1.8g | |||
Cholesterol 30.4mg | 10% | ||
Sodium 541.7mg | 23% | ||
Total Carbohydrate 95.1g | 35% | ||
Dietary Fiber 3.7g | 13% | ||
Total Sugars 64.7g | 129% | ||
Includes --g Added Sugars | --% | ||
Protein 6.4g | 13% | ||
Vitamin C 13.1mg | 15% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.9mg | 27% | ||
Calcium 54.2mg | 4% | ||
Potassium 567.5mg | 12% | ||
Phosphorus 214mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |