Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (667g) | |||
Calories | 200 | ||
% Daily Value * | |||
Total Fat 1g | 1% | ||
Saturated Fat 0.11g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 6.7mg | 0% | ||
Total Carbohydrate 50.3g | 18% | ||
Dietary Fiber 2.7g | 10% | ||
Total Sugars 41.3g | 83% | ||
Includes --g Added Sugars | --% | ||
Protein 4.1g | 8% | ||
Vitamin C 54mg | 60% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 46.7mg | 4% | ||
Potassium 746.7mg | 16% | ||
Phosphorus 73.3mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |