Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (280g) | |||
Calories | 84 | ||
% Daily Value * | |||
Total Fat 0.42g | 1% | ||
Saturated Fat 0.04g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 2.8mg | 0% | ||
Total Carbohydrate 21.1g | 8% | ||
Dietary Fiber 1.1g | 4% | ||
Total Sugars 17.4g | 35% | ||
Includes --g Added Sugars | --% | ||
Protein 1.7g | 3% | ||
Vitamin C 22.7mg | 25% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.67mg | 4% | ||
Calcium 19.6mg | 2% | ||
Potassium 313.6mg | 7% | ||
Phosphorus 30.8mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |