Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 165 | ||
% Daily Value * | |||
Total Fat 0.21g | 0% | ||
Saturated Fat 0.04g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 4mg | 0% | ||
Total Carbohydrate 42g | 15% | ||
Dietary Fiber 3.2g | 11% | ||
Total Sugars 38.8g | 78% | ||
Includes --g Added Sugars | --% | ||
Protein 0.22g | 0% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.43mg | 2% | ||
Calcium 54mg | 4% | ||
Potassium 21mg | 0% | ||
Phosphorus 3mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |