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Nutrition Facts
Serving Size
Whole Recipe (869g)
Calories407
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 31mg1%
Total Carbohydrate 101.3g37%
Dietary Fiber 4.5g16%
Total Sugars 84.6g169%
Includes --g Added Sugars--%
Protein 1.1g2%
Vitamin C 105.7mg117%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 67mg5%
Potassium 885.2mg19%
Phosphorus 65.8mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Apple juice, canned or bottled, unsweetened, with added ascorbic acid
    1 cup (248 grams)
  2. Apple juice, canned or bottled, unsweetened, without added ascorbic acid
    16 oz glass (496 grams)
  3. Apples
    1 cup, quartered or chopped (125 grams)
  1. Apple juice, canned or bottled, unsweetened, with added ascorbic acid
    Serving Size: 1 cup (248 grams)
    Calories 114 6% DV
    Protein 0.2g 0% DV
    Fat 0.3g 0% DV
    Carbohydrate 28g 10% DV
    Fiber 0.5g 2% DV
    Sugars 23.9g 48% DV
  2. Apple juice, canned or bottled, unsweetened, without added ascorbic acid
    Serving Size: 16 oz glass (496 grams)
    Calories 228 11% DV
    Protein 0.5g 1% DV
    Fat 0.6g 1% DV
    Carbohydrate 56g 20% DV
    Fiber 1g 4% DV
    Sugars 47.7g 95% DV
  3. Apples
    Serving Size: 1 cup, quartered or chopped (125 grams)
    Calories 65 3% DV
    Protein 0.3g 1% DV
    Fat 0.2g 0% DV
    Carbohydrate 17.3g 6% DV
    Fiber 3g 11% DV
    Sugars 13g 26% DV
Created with MyFoodData.com