Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (735g) | |||
Calories | 306 | ||
% Daily Value * | |||
Total Fat 0.71g | 1% | ||
Saturated Fat 0.13g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 29.2mg | 1% | ||
Total Carbohydrate 73.5g | 27% | ||
Dietary Fiber 0.98g | 4% | ||
Total Sugars 42.3g | 85% | ||
Includes --g Added Sugars | --% | ||
Protein 3.2g | 6% | ||
Vitamin C 233.1mg | 259% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 6% | ||
Calcium 64mg | 5% | ||
Potassium 1030.5mg | 22% | ||
Phosphorus 88.7mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |