Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (140g) | |||
Calories | 94 | ||
% Daily Value * | |||
Total Fat 0.13g | 0% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol --mg | --% | ||
Sodium 1.4mg | 0% | ||
Total Carbohydrate 22.5g | 8% | ||
Dietary Fiber 4.3g | 16% | ||
Total Sugars 14.3g | 29% | ||
Includes --g Added Sugars | --% | ||
Protein 0.5g | 1% | ||
Vitamin C 3.9mg | 4% | ||
Vitamin D --mcg | --% | ||
Iron 0.21mg | 1% | ||
Calcium 14mg | 1% | ||
Potassium 170.8mg | 4% | ||
Phosphorus 19.6mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |