| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (140g) | |||
| Calories | 94 | ||
| % Daily Value * | |||
| Total Fat 0.13g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 1.4mg | 0% | ||
| Total Carbohydrate 22.5g | 8% | ||
| Dietary Fiber 4.3g | 16% | ||
| Total Sugars 14.3g | 29% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.5g | 1% | ||
| Vitamin C 3.9mg | 4% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.21mg | 1% | ||
| Calcium 14mg | 1% | ||
| Potassium 170.8mg | 4% | ||
| Phosphorus 19.6mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||