| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (179g) | |||
| Calories | 120 | ||
| % Daily Value * | |||
| Total Fat 0.16g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 1.8mg | 0% | ||
| Total Carbohydrate 28.8g | 10% | ||
| Dietary Fiber 5.5g | 20% | ||
| Total Sugars 18.3g | 37% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.64g | 1% | ||
| Vitamin C 5mg | 6% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.27mg | 1% | ||
| Calcium 17.9mg | 1% | ||
| Potassium 218.4mg | 5% | ||
| Phosphorus 25.1mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||