| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 66 | ||
| % Daily Value * | |||
| Total Fat 0.1g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 1mg | 0% | ||
| Total Carbohydrate 15.8g | 6% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 9.7g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.44g | 1% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.24mg | 1% | ||
| Calcium 11mg | 1% | ||
| Potassium 127mg | 3% | ||
| Phosphorus 13mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||