| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (36g) | |||
| Calories | 93 | ||
| % Daily Value * | |||
| Total Fat 0.07g | 0% | ||
| Saturated Fat 0.01g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 8.3mg | 0% | ||
| Total Carbohydrate 23.4g | 9% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 14g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.76g | 2% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D --mcg | --% | ||
| Iron 1mg | 6% | ||
| Calcium 11.2mg | 1% | ||
| Potassium 306.7mg | 7% | ||
| Phosphorus 25.9mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||