| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (114g) | |||
| Calories | 79 | ||
| % Daily Value * | |||
| Total Fat 0.11g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 22.8mg | 1% | ||
| Total Carbohydrate 20.1g | 9% | ||
| Dietary Fiber 6g | 24% | ||
| Total Sugars 9.7g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 1% | ||
| Vitamin C 61.7mg | 3% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.8mg | 4% | ||
| Calcium 9.1mg | 0% | ||
| Potassium 346.6mg | 13% | ||
| Phosphorus 53.6mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||