| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (684g) | |||
| Calories | 759 | ||
| % Daily Value * | |||
| Total Fat 13.7g | 18% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 27.4mg | 1% | ||
| Total Carbohydrate 163.5g | 59% | ||
| Dietary Fiber 42.4g | 151% | ||
| Total Sugars 96.4g | 193% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.7g | 31% | ||
| Vitamin C 176.5mg | 196% | ||
| Vitamin D --mcg | --% | ||
| Iron 15mg | 84% | ||
| Calcium 102.6mg | 8% | ||
| Potassium 896mg | 19% | ||
| Phosphorus 355.7mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||