| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (251g) | |||
| Calories | 128 | ||
| % Daily Value * | |||
| Total Fat 0.15g | 0% | ||
| Saturated Fat 0.04g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 12.5mg | 1% | ||
| Total Carbohydrate 32.9g | 12% | ||
| Dietary Fiber 0.75g | 3% | ||
| Total Sugars 31.2g | 62% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.28g | 1% | ||
| Vitamin C 38.2mg | 42% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.9mg | 5% | ||
| Calcium 42.7mg | 3% | ||
| Potassium 60.2mg | 1% | ||
| Phosphorus 5mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||