| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (502g) | |||
| Calories | 286 | ||
| % Daily Value * | |||
| Total Fat 0.6g | 1% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 35.1mg | 1% | ||
| Total Carbohydrate 73.9g | 27% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 63.8g | 128% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.45g | 1% | ||
| Vitamin C 35.6mg | 40% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.8mg | 21% | ||
| Calcium 50.2mg | 4% | ||
| Potassium 135.5mg | 3% | ||
| Phosphorus 10mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||