| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1497g) | |||
| Calories | 808 | ||
| % Daily Value * | |||
| Total Fat 4.3g | 6% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 134.7mg | 6% | ||
| Total Carbohydrate 196.6g | 71% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 189.4g | 379% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 8% | ||
| Calcium 164.7mg | 13% | ||
| Potassium 3203.6mg | 68% | ||
| Phosphorus 164.7mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||