| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (998g) | |||
| Calories | 539 | ||
| % Daily Value * | |||
| Total Fat 2.9g | 4% | ||
| Saturated Fat 0.77g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 89.8mg | 4% | ||
| Total Carbohydrate 131g | 48% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 126.2g | 252% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1mg | 6% | ||
| Calcium 109.8mg | 8% | ||
| Potassium 2135.7mg | 45% | ||
| Phosphorus 109.8mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||