Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (699g) | |||
Calories | 308 | ||
% Daily Value * | |||
Total Fat 8.8g | 11% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol --mg | --% | ||
Sodium 14mg | 1% | ||
Total Carbohydrate 52.8g | 19% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 12.4g | 25% | ||
Vitamin C 37mg | 41% | ||
Vitamin D --mcg | --% | ||
Iron 7.9mg | 44% | ||
Calcium 90.9mg | 7% | ||
Potassium 859.8mg | 18% | ||
Phosphorus 258.6mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |