Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 44 | ||
% Daily Value * | |||
Total Fat 1.3g | 2% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol --mg | --% | ||
Sodium 2mg | 0% | ||
Total Carbohydrate 7.6g | 3% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 1.8g | 4% | ||
Vitamin C 5.3mg | 6% | ||
Vitamin D --mcg | --% | ||
Iron 1.1mg | 6% | ||
Calcium 13mg | 1% | ||
Potassium 123mg | 3% | ||
Phosphorus 37mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |