| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (233g) | |||
| Calories | 103 | ||
| % Daily Value * | |||
| Total Fat 2.9g | 4% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 4.7mg | 0% | ||
| Total Carbohydrate 17.6g | 6% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.1g | 8% | ||
| Vitamin C 12.3mg | 14% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.6mg | 15% | ||
| Calcium 30.3mg | 2% | ||
| Potassium 286.6mg | 6% | ||
| Phosphorus 86.2mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||