| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (576g) | |||
| Calories | 363 | ||
| % Daily Value * | |||
| Total Fat 1g | 1% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 5.8mg | 0% | ||
| Total Carbohydrate 87.7g | 32% | ||
| Dietary Fiber 12.1g | 43% | ||
| Total Sugars 67.3g | 135% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.58mg | 3% | ||
| Calcium 40.3mg | 3% | ||
| Potassium 627.8mg | 13% | ||
| Phosphorus 74.9mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||