Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (236g) | |||
Calories | 149 | ||
% Daily Value * | |||
Total Fat 0.42g | 1% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol --mg | --% | ||
Sodium 2.4mg | 0% | ||
Total Carbohydrate 35.9g | 13% | ||
Dietary Fiber 5g | 18% | ||
Total Sugars 27.6g | 55% | ||
Includes --g Added Sugars | --% | ||
Protein 0.47g | 1% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.24mg | 1% | ||
Calcium 16.5mg | 1% | ||
Potassium 257.2mg | 5% | ||
Phosphorus 30.7mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |