Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (192g) | |||
Calories | 121 | ||
% Daily Value * | |||
Total Fat 0.35g | 0% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol --mg | --% | ||
Sodium 1.9mg | 0% | ||
Total Carbohydrate 29.2g | 11% | ||
Dietary Fiber 4g | 14% | ||
Total Sugars 22.4g | 45% | ||
Includes --g Added Sugars | --% | ||
Protein 0.38g | 1% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.19mg | 1% | ||
Calcium 13.4mg | 1% | ||
Potassium 209.3mg | 4% | ||
Phosphorus 25mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |