Nutrition Facts for Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 48 |
| % Daily Value * |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 11.5g | 4% |
| Dietary Fiber 0.3g | 1% |
| Total Sugars 9.5g | 19% |
| |
Includes --g Added Sugars | --% |
| Protein 0.12g | 0% |
| Vitamin C 30.3mg | 34% |
| Vitamin D 0mcg | 0% |
| Iron 0.13mg | 1% |
| Calcium 70mg | 5% |
| Potassium 184mg | 4% |
| Phosphorus 9mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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