Nutrition Facts for Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(177g) |
|
| Calories | 85 |
| % Daily Value * |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 8.9mg | 0% |
| Total Carbohydrate 20.3g | 7% |
| Dietary Fiber 0.53g | 2% |
| Total Sugars 16.8g | 34% |
| |
Includes --g Added Sugars | --% |
| Protein 0.21g | 0% |
| Vitamin C 53.6mg | 60% |
| Vitamin D 0mcg | 0% |
| Iron 0.23mg | 1% |
| Calcium 123.9mg | 10% |
| Potassium 325.7mg | 7% |
| Phosphorus 15.9mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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