Nutrition Facts for Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium
Nutrition Facts |
Serving Size |
Whole Recipe
(177g) |
|
Calories | 85 |
% Daily Value * |
Total Fat 0.3g | 0% |
Saturated Fat 0.05g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 8.9mg | 0% |
Total Carbohydrate 20.3g | 7% |
Dietary Fiber 0.53g | 2% |
Total Sugars 16.8g | 34% |
| |
Includes --g Added Sugars | --% |
Protein 0.21g | 0% |
Vitamin C 53.6mg | 60% |
Vitamin D 0mcg | 0% |
Iron 0.23mg | 1% |
Calcium 123.9mg | 10% |
Potassium 325.7mg | 7% |
Phosphorus 15.9mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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