Nutrition Facts for Raspberries, puree, seedless
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 41 |
% Daily Value * |
Total Fat 0.87g | 1% |
Saturated Fat 0.06g | 0% |
Trans Fat --g |
Cholesterol --mg | --% |
Sodium 4mg | 0% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0.9g | 3% |
Total Sugars 6g | 12% |
| |
Includes --g Added Sugars | --% |
Protein 1g | 2% |
Vitamin C 6.4mg | 7% |
Vitamin D --mcg | --% |
Iron 1.1mg | 6% |
Calcium 14mg | 1% |
Potassium 169mg | 4% |
Phosphorus 20mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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