Nutrition Facts for Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 140 |
| % Daily Value * |
| Total Fat 3.9g | 5% |
| Saturated Fat 1.2g | 6% |
| Trans Fat 0.03g |
| Cholesterol 73.1mg | 24% |
| Sodium 68mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.5g | 49% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.26mcg | 1% |
| Iron 0.82mg | 5% |
| Calcium 13.6mg | 1% |
| Potassium 361.3mg | 8% |
| Phosphorus 232.1mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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