| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (400g) | |||
| Calories | 827 | ||
| % Daily Value * | |||
| Total Fat 37.7g | 48% | ||
| Saturated Fat 14.7g | 73% | ||
| Trans Fat 0.43g | |||
| Cholesterol 1518mg | 506% | ||
| Sodium 355mg | 15% | ||
| Total Carbohydrate 10.1g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 105.2g | 210% | ||
| Vitamin C 17mg | 19% | ||
| Vitamin D 2.5mcg | 13% | ||
| Iron 30.1mg | 167% | ||
| Calcium 44mg | 3% | ||
| Potassium 1441mg | 31% | ||
| Phosphorus 1600mg | 128% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||