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Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories632
% Daily Value *
Total Fat 37.4g48%
Saturated Fat 13.7g68%
Trans Fat --g
Cholesterol 209.1mg70%
Sodium 150.5mg6%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 69.1g138%
Vitamin C 1.5mg2%
Vitamin D 2.6mcg13%
Iron 2.5mg14%
Calcium 48.4mg4%
Potassium 1040.4mg22%
Phosphorus 617.1mg49%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
    3 oz (85 grams)
  2. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
    3 oz (85 grams)
  3. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
    3 oz (85 grams)
  1. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
    Serving Size: 3 oz (85 grams)
    Calories 211 11% DV
    Protein 23g 46% DV
    Fat 12.5g 16% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
    Serving Size: 3 oz (85 grams)
    Calories 211 11% DV
    Protein 23g 46% DV
    Fat 12.5g 16% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  3. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
    Serving Size: 3 oz (85 grams)
    Calories 211 11% DV
    Protein 23g 46% DV
    Fat 12.5g 16% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
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