Nutrition Facts for Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 248 |
% Daily Value * |
Total Fat 14.7g | 19% |
Saturated Fat 5.4g | 27% |
Trans Fat --g |
Cholesterol 82mg | 27% |
Sodium 59mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 27.1g | 54% |
Vitamin C 0.6mg | 1% |
Vitamin D 1mcg | 5% |
Iron 0.99mg | 6% |
Calcium 19mg | 1% |
Potassium 408mg | 9% |
Phosphorus 242mg | 19% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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