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Nutrition Facts
Serving Size
Whole Recipe (618g)
Calories1576
% Daily Value *
Total Fat 97.1g124%
Saturated Fat 27.7g139%
Trans Fat 0.41g
Cholesterol 531.5mg177%
Sodium 426.4mg18%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 164g328%
Vitamin C 0mg0%
Vitamin D 6.2mcg31%
Iron 5mg28%
Calcium 315.2mg24%
Potassium 1600.6mg34%
Phosphorus 1316.3mg105%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Braised Pork Chops (With Fat)
    1 chop (206 grams)
  2. Braised Pork Chops (With Fat)
    1 chop (206 grams)
  3. Braised Pork Chops (With Fat)
    1 chop (206 grams)
  1. Braised Pork Chops (With Fat)
    Serving Size: 1 chop (206 grams)
    Calories 525 26% DV
    Protein 54.7g 109% DV
    Fat 32.4g 41% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Braised Pork Chops (With Fat)
    Serving Size: 1 chop (206 grams)
    Calories 525 26% DV
    Protein 54.7g 109% DV
    Fat 32.4g 41% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  3. Braised Pork Chops (With Fat)
    Serving Size: 1 chop (206 grams)
    Calories 525 26% DV
    Protein 54.7g 109% DV
    Fat 32.4g 41% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
Created with MyFoodData.com