| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (206g) | |||
| Calories | 525 | ||
| % Daily Value * | |||
| Total Fat 32.4g | 41% | ||
| Saturated Fat 9.2g | 46% | ||
| Trans Fat 0.14g | |||
| Cholesterol 177.2mg | 59% | ||
| Sodium 142.1mg | 6% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 54.7g | 109% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.1mcg | 10% | ||
| Iron 1.7mg | 9% | ||
| Calcium 105.1mg | 8% | ||
| Potassium 533.5mg | 11% | ||
| Phosphorus 438.8mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||