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Nutrition Facts for Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories216
% Daily Value *
Total Fat 14.2g18%
Saturated Fat 5g25%
Trans Fat 0.1g
Cholesterol 70.6mg24%
Sodium 64.6mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 20.6g41%
Vitamin C 0mg0%
Vitamin D 0.77mcg4%
Iron 0.69mg4%
Calcium 26.4mg2%
Potassium 270.3mg6%
Phosphorus 164.9mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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