Nutrition Facts for Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 231 |
| % Daily Value * |
| Total Fat 12.8g | 16% |
| Saturated Fat 4.9g | 24% |
| Trans Fat 0.09g |
| Cholesterol 76mg | 25% |
| Sodium 83mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 27g | 54% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.6mcg | 3% |
| Iron 0.89mg | 5% |
| Calcium 33mg | 3% |
| Potassium 350mg | 7% |
| Phosphorus 213mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.