Nutrition Facts for Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(112g) |
|
| Calories | 249 |
| % Daily Value * |
| Total Fat 14.6g | 19% |
| Saturated Fat 5g | 25% |
| Trans Fat 0.13g |
| Cholesterol 75mg | 25% |
| Sodium 61.6mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 27.4g | 55% |
| Vitamin C 0mg | 0% |
| Vitamin D 1mcg | 5% |
| Iron 0.76mg | 4% |
| Calcium 31.4mg | 2% |
| Potassium 368.5mg | 8% |
| Phosphorus 234.1mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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