Nutrition Facts for Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 116 |
| % Daily Value * |
| Total Fat 4.1g | 5% |
| Saturated Fat 1.4g | 7% |
| Trans Fat --g |
| Cholesterol 47.6mg | 16% |
| Sodium 51mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 18.5g | 37% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.43mcg | 2% |
| Iron 0.52mg | 3% |
| Calcium 20.4mg | 2% |
| Potassium 305.2mg | 6% |
| Phosphorus 183.6mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.