Nutrition Facts for Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 129 |
| % Daily Value * |
| Total Fat 4g | 5% |
| Saturated Fat --g | --% |
| Trans Fat --g |
| Cholesterol 69mg | 23% |
| Sodium 59mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 21.7g | 43% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.4mcg | 2% |
| Iron 0.85mg | 5% |
| Calcium 12mg | 1% |
| Potassium 353mg | 8% |
| Phosphorus 219mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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