Nutrition Facts for Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 110 |
| % Daily Value * |
| Total Fat 3.4g | 4% |
| Saturated Fat --g | --% |
| Trans Fat --g |
| Cholesterol 58.7mg | 20% |
| Sodium 50.2mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 18.4g | 37% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.34mcg | 2% |
| Iron 0.72mg | 4% |
| Calcium 10.2mg | 1% |
| Potassium 300.1mg | 6% |
| Phosphorus 186.2mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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