| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (510g) | |||
| Calories | 995 | ||
| % Daily Value * | |||
| Total Fat 35.2g | 45% | ||
| Saturated Fat 11.9g | 59% | ||
| Trans Fat 0.19g | |||
| Cholesterol 448.8mg | 150% | ||
| Sodium 295.8mg | 12% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 158.1g | 316% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 3.7mg | 21% | ||
| Calcium 56.1mg | 4% | ||
| Potassium 2182.8mg | 46% | ||
| Phosphorus 1545.3mg | 124% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||