Nutrition Facts for Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 292 |
| % Daily Value * |
| Total Fat 21.4g | 27% |
| Saturated Fat 7.9g | 39% |
| Trans Fat --g |
| Cholesterol 90mg | 30% |
| Sodium 68mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23.3g | 47% |
| Vitamin C 0.5mg | 1% |
| Vitamin D 1.5mcg | 8% |
| Iron 1.3mg | 7% |
| Calcium 24mg | 2% |
| Potassium 329mg | 7% |
| Phosphorus 212mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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