Nutrition Facts for Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 194 |
| % Daily Value * |
| Total Fat 10.7g | 14% |
| Saturated Fat 3.7g | 18% |
| Trans Fat --g |
| Cholesterol 80.8mg | 27% |
| Sodium 68mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 22.7g | 45% |
| Vitamin C 0.26mg | 0% |
| Vitamin D 0.77mcg | 4% |
| Iron 1.2mg | 7% |
| Calcium 7.7mg | 1% |
| Potassium 298.3mg | 6% |
| Phosphorus 210mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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