Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 158 | ||
% Daily Value * | |||
Total Fat 10.5g | 13% | ||
Saturated Fat 3.7g | 18% | ||
Trans Fat 0.1g | |||
Cholesterol 52.7mg | 18% | ||
Sodium 51.9mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 14.8g | 30% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.6mcg | 3% | ||
Iron 0.95mg | 5% | ||
Calcium 13.6mg | 1% | ||
Potassium 270.3mg | 6% | ||
Phosphorus 161.5mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |