Nutrition Facts for Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 197 |
% Daily Value * |
Total Fat 12.2g | 16% |
Saturated Fat 4.4g | 22% |
Trans Fat --g |
Cholesterol 72.3mg | 24% |
Sodium 74.8mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 20.6g | 41% |
Vitamin C 0.85mg | 1% |
Vitamin D 0.85mcg | 4% |
Iron 1.3mg | 7% |
Calcium 23mg | 2% |
Potassium 363mg | 8% |
Phosphorus 199.8mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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