| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 1012 | ||
| % Daily Value * | |||
| Total Fat 77.3g | 99% | ||
| Saturated Fat 28.4g | 142% | ||
| Trans Fat --g | |||
| Cholesterol 308.5mg | 103% | ||
| Sodium 237.2mg | 10% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 74.1g | 148% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 6.6mcg | 33% | ||
| Iron 4.7mg | 26% | ||
| Calcium 119.9mg | 9% | ||
| Potassium 816mg | 17% | ||
| Phosphorus 665.6mg | 53% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||