Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 397 | ||
% Daily Value * | |||
Total Fat 30.3g | 39% | ||
Saturated Fat 11.1g | 56% | ||
Trans Fat --g | |||
Cholesterol 121mg | 40% | ||
Sodium 93mg | 4% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 29.1g | 58% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2.6mcg | 13% | ||
Iron 1.9mg | 10% | ||
Calcium 47mg | 4% | ||
Potassium 320mg | 7% | ||
Phosphorus 261mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |