| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 337 | ||
| % Daily Value * | |||
| Total Fat 25.8g | 33% | ||
| Saturated Fat 9.5g | 47% | ||
| Trans Fat --g | |||
| Cholesterol 102.9mg | 34% | ||
| Sodium 79.1mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.7g | 49% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.2mcg | 11% | ||
| Iron 1.6mg | 9% | ||
| Calcium 39.9mg | 3% | ||
| Potassium 272mg | 6% | ||
| Phosphorus 221.9mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||